Low Carb Chocolate Cream Pie Treats Recipe

Name: Low Carb Chocolate Cream Pie Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw pecan halves; 2 tablespoons butter, melted; ½ teaspoon cinnamon; 1 pinch salt; 1 cup heavy cream; 1 tablespoon sugar-free vanilla pudding mix; 3 Truvia, packets; 1 ounce unsweetened baker's chocolate, melted; 1 cup heavy cream; 2 Truvia, packets; 1 tablespoon sugar-free vanilla pudding mix

Servings: persons

1
Process the pecans, cinnamon & pinch of salt in a food processor until the pecans are finely ground.
2
Pour the melted butter slowly into the ground pecans while food processor is running.
3
Line a cupcake pan with paper liners.
4
Distribute the ground pecan mixture evenly among the 12 liners.
5
Using another cupcake liner on the bottom of a small jar, compress & spread the pecan mixture into a thin crust.
6
Put the pan in the refrigerator to firm up while you complete the other steps.
7
Whip one cup of heavy cream with three packets of Truvia.
8
When the cream is almost fully whipped, stop the mixer & add the sugar-free pudding mix powder.
9
Finish whipping, then while wisking at a lower setting, drizzle the melted unsweetened chocolate slowly into the cream.
10
Using a scoop, distribute the chocolate cream mixture into the cupcake liners, on top of the pecan crusts.
11
Spread smooth with a small spatula.
12
Whip another cup of heavy cream with two Truvia packets until almost fully whipped.
13
Add the tablespoon of sugar-free vanilla pudding mix powder & then finish whipping.
14
Distribute onto the top of the chocolate mixture.
15
Chill for a few minutes until fully set.
16
Enjoy!

1352

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups raw pecan halves, 2 tablespoons butter, melted, ½ teaspoon cinnamon, 1 pinch salt, and more.

Yes, Low Carb Chocolate Cream Pie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Low Carb Chocolate Cream Pie Treats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions