Key Lime Cheesecake Pie

1. 1

   To prepare the crust.

2. 2

   Combine all of the crust ingredients and press into a 9 inch; pie pan or spring form pan.

3. 3

   Bake at 350F (180C) F for about 20 minutes or until nicely golden brown, then set aside to cool.

4. 4

   To make the filling.

5. 5

   In a medium size bowl, thoroughly mix together the cream cheese and the milk, then blend in the Key lime juice and lime oil (if used).

6. 6

   Beat in the sour cream and mix until smooth, pour into the prepared crust and refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

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