Maple Cookies Recipe

Name: Maple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup brown sugar; 1/2 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon maple extract; 1/4 cup maple syrup; 4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; Heavy cream; 1 cup confectioners' sugar; 1/4 cup maple sugar; 1 teaspoon maple extract; 1/4 cup unsalted butter

Servings: persons

1 cup unsalted butter, at room temperature
1 cup brown sugar
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon maple extract
1/4 cup maple syrup
4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
Heavy cream
1 cup confectioners' sugar
1/4 cup maple sugar
1 teaspoon maple extract
1/4 cup unsalted butter

1
In a medium bowl, cream the butter, then gradually add the sugar and continue to beat.
2
Add the eggs, vanilla extract, maple extract, and maple syrup, and beat until light and fluffy.
3
Sift the flour, baking powder and salt together.
4
Thoroughly blend into the butter mixture.
5
Form into a disc, wrap in plastic wrap, and chill for at least 4 hours.
6
Preheat the oven to 375 degrees F.
7
Roll the dough out 1/4-inch thick.
8
With a drinking glass, cut out cookies and transfer to parchment lined baking sheet.
9
Brush the cookies with heavy cream.
10
Bake for 8 to 10 minutes.
11
Meanwhile make the maple glaze.
12
Mix all the ingredients in a saucepan.
13
Stir over medium heat until it just reaches the boiling point.
14
Brush or dip the tops of the cookies in the maple glaze while still hot.
15
Let cool.
16
These taste better the next day.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 1 cup brown sugar, 1/2 cup white sugar, 2 large eggs, and more.

Yes, Maple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cookies

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