How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chinese Hot & Sour Soup?

You need 12 ingredients. The key ingredients include: 4 (14 1/2 ounce) cans chicken broth, 6 ounces sliced fresh white button mushrooms, 1 tablespoon chili-garlic sauce, 2 tablespoons soy sauce, and more.

Is Low Carb Chinese Hot & Sour Soup suitable as soups & stews?

Yes, Low Carb Chinese Hot & Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Carb Chinese Hot & Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chinese Hot & Sour Soup Recipe

Name: Low Carb Chinese Hot & Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 1/2 ounce) cans chicken broth; 6 ounces sliced fresh white button mushrooms; 1 tablespoon chili-garlic sauce; 2 tablespoons soy sauce; 3/4 teaspoon white pepper; 1 tablespoon cornstarch (mixed with 5 tbs. water); 1 (8 ounce) can sliced bamboo shoots (drained); 1 (8 ounce) can sliced water chestnuts (drained); 8 dried shiitake mushroom caps (soaked in a little hot water for 1/2 hour, squeezed dry and then sliced; add water mushrooms were so); 16 ounces silken tofu or 16 ounces extra firm tofu (diced and drained); 1/4 cup rice wine vinegar (or regular white); 1 teaspoon sesame oil

Low Carb Chinese Hot & Sour Soup

Eats Now Editorial Team · 256 kcal · Soups & Stews

Low Carb Chinese Hot & Sour Soup – a delicious recipe with chicken broth, fresh white button mushrooms, chili-garlic sauce, soy sauce, white pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Carb Chinese Hot & Sour Soup

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