How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Hazelnut And Spinach Salad?

You need 10 ingredients. The key ingredients include: 6 oz baby green beans, 7 oz buffalo mozzarella cheese, drained and torn, 4 oz baby spinach leaves, 1 can (16 oz) whole beets, drained and halved, and more.

Is Beet, Hazelnut And Spinach Salad suitable as salads?

Yes, Beet, Hazelnut And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Hazelnut And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Hazelnut And Spinach Salad Recipe

Name: Beet, Hazelnut And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz baby green beans; 7 oz buffalo mozzarella cheese, drained and torn; 4 oz baby spinach leaves; 1 can (16 oz) whole beets, drained and halved; 1/2 cup hazelnuts, toasted and coarsely chopped; None None FOR THE HONEY MUSTARD DRESSING; 1 tbsp honey; 2 tsp wholegrain mustard; 2 tbsp sherry vinegar; 2 tbsp olive oil

Beet, Hazelnut And Spinach Salad

Eats Now Editorial Team · 239 kcal · Salads

Beet, Hazelnut And Spinach Salad – a delicious recipe with green beans, mozzarella cheese, baby spinach, beets, hazelnuts, HONEY MUSTARD DRESSING. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet, Hazelnut And Spinach Salad

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