How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Hazelnut And Spinach Salad?

You need 10 ingredients. The key ingredients include: 6 oz baby green beans, 7 oz buffalo mozzarella cheese, drained and torn, 4 oz baby spinach leaves, 1 can (16 oz) whole beets, drained and halved, and more.

Is Beet, Hazelnut And Spinach Salad suitable as salads?

Yes, Beet, Hazelnut And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Hazelnut And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Hazelnut And Spinach Salad Recipe

Name: Beet, Hazelnut And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz baby green beans; 7 oz buffalo mozzarella cheese, drained and torn; 4 oz baby spinach leaves; 1 can (16 oz) whole beets, drained and halved; 1/2 cup hazelnuts, toasted and coarsely chopped; None None FOR THE HONEY MUSTARD DRESSING; 1 tbsp honey; 2 tsp wholegrain mustard; 2 tbsp sherry vinegar; 2 tbsp olive oil

Fresh, crisp and full of flavor — this Beet, Hazelnut And Spinach Salad is a must-try. Made with green beans, mozzarella cheese, baby spinach and beets.…

This Beet, Hazelnut And Spinach Salad relies on simple, everyday ingredients such as baby green beans, baby spinach leaves, honey and wholegrain mustard. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet, Hazelnut And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions