How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas-style Barbecue Pork?

You need 11 ingredients. The key ingredients include: 1-1/2 cups (350 ml) catsup, 3/4 cup (175 ml) chili sauce, 1/2 cup (125 ml) vinegar, 6 tbsp (90 ml). Worcestershire sauce, and more.

Is Texas-style Barbecue Pork suitable as soups & stews?

Yes, Texas-style Barbecue Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas-style Barbecue Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-style Barbecue Pork Recipe

Name: Texas-style Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) catsup; 3/4 cup (175 ml) chili sauce; 1/2 cup (125 ml) vinegar; 6 tbsp (90 ml). Worcestershire sauce; 6 tbsp (90 ml). light brown sugar, firmly packed; 3 tbsp (45 ml). lemon juice; l tbsp. paprika; l/4 3 tsp (15 ml). salt; l clove garlic crushed; 1 tsp (5 ml). hot pepper sauce (if desired); 5 lbs (2.3 kg). pork loin

Try this homemade Texas-style Barbecue Pork recipe the whole family will love. Made with catsup, chili sauce, vinegar and Worcestershire sauce. Easy ste…

This Texas-style Barbecue Pork relies on simple, everyday ingredients such as (350 ml) catsup, (175 ml) chili sauce, (125 ml) vinegar and (45 ml). lemon juice. It comes together quickly and makes 4 servings, at about 1484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1484

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas-style Barbecue Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions