How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chicken Sandwich?

You need 10 ingredients. The key ingredients include: 8 leaves romaine lettuce hearts (large), 1 lb ground chicken breast, 1 medium tomatoes, light ranch salad dressing, and more.

Is Low Carb Chicken Sandwich suitable as meat & poultry?

Yes, Low Carb Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chicken Sandwich Recipe

Name: Low Carb Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 leaves romaine lettuce hearts (large); 1 lb ground chicken breast; 1 medium tomatoes; light ranch salad dressing; 1 medium avocado; 6 slices bacon (crumbled) or 4 tablespoons bacon, pieces; salt and pepper; onion powder or 2 tablespoons chopped onions; 1/2 cup shredded cheddar cheese; Pam cooking spray

Try this homemade Low Carb Chicken Sandwich recipe the whole family will love. Made with hearts, ground chicken, tomatoes and light ranch salad dressing…

This Low Carb Chicken Sandwich relies on simple, everyday ingredients such as ground chicken breast, medium tomatoes, light ranch salad dressing and medium avocado. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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