How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Cheesecake?

You need 6 ingredients. The key ingredients include: ¼ cup boiling water (For Gelatin), 1 ounce sugar free gelatin (1 box), 12 ounces low carb yogurt (same flavor as gelatin), 8 ounces fat free whipped cream, and more.

Is Low Carb Cheesecake suitable as baking & desserts?

Yes, Low Carb Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Cheesecake Recipe

Name: Low Carb Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup boiling water (For Gelatin); 1 ounce sugar free gelatin (1 box); 12 ounces low carb yogurt (same flavor as gelatin); 8 ounces fat free whipped cream; 2 tablespoons light cream cheese; pie crust (optional)

Low Carb Cheesecake – a delicious recipe with boiling water, sugar, carb yogurt, whipped cream, light cream cheese, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup boiling water (For Gelatin)
1 ounce sugar free gelatin (1 box)
12 ounces low carb yogurt (same flavor as gelatin)
8 ounces fat free whipped cream
2 tablespoons light cream cheese
pie crust (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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