Bake this irresistible Low Carb Cheesecake at home. Made with boiling water, sugar, carb yogurt and whipped cream. Easy step-by-step instructions included.
This Low Carb Cheesecake relies on simple, everyday ingredients such as boiling water (for gelatin), sugar free gelatin (1 box), fat free whipped cream and light cream cheese. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026