Low Carb Cheese Cake

1. 1

   Preheat oven to 375 Degrees F.

2. 2

   Soften cream cheese in a large bowl.

3. 3

   With an electric mixer, blend cream cheese ALONE until creamy and of an even consistency.

4. 4

   Add sugar, vanilla and sour cream and blend until incorporated.

5. 5

   Important: Add eggs ONE at a time and blend after each until incorporated into batter.

6. 6

   Spray a 9 or 10 inch glass pie pan with Pam to prevent sticking.

7. 7

   Add Batter to pie pan.

8. 8

   Important, but not necessary: Place first pan in a larger pan filled with water. This prevents the cheesecake from cracking and keeps it moist inside.

9. 9

   Place both pans in oven for 45 minutes or until somewhat firm in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.