How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Brownies?

You need 9 ingredients. The key ingredients include: 3/4 cup melted butter (175 mL), 1 cup Splenda granular (250 mL), 1/2 cup granulated erythritol (125 mL), 1 1/2 teaspoons vanilla extract (7 mL), and more.

Is Low Carb Brownies suitable as baking & desserts?

Yes, Low Carb Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Brownies Recipe

Name: Low Carb Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup melted butter (175 mL); 1 cup Splenda granular (250 mL); 1/2 cup granulated erythritol (125 mL); 1 1/2 teaspoons vanilla extract (7 mL); 3 eggs; 3/4 cup low-carbohydrate baking mix (175 mL); 1/2 cup cocoa (125 mL); 1/2 teaspoon baking powder (2 mL); 1/4 teaspoon salt (1 mL)

Bake this irresistible Low Carb Brownies at home. Made with butter, Splenda, erythritol and vanilla. Easy step-by-step instructions included.

This Low Carb Brownies relies on simple, everyday ingredients such as melted butter (175 ml), splenda granular (250 ml), vanilla extract (7 ml) and eggs. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 cup melted butter (175 mL)
1 cup Splenda granular (250 mL)
1/2 cup granulated erythritol (125 mL)
1 1/2 teaspoons vanilla extract (7 mL)
3 eggs
3/4 cup low-carbohydrate baking mix (175 mL)
1/2 cup cocoa (125 mL)
1/2 teaspoon baking powder (2 mL)
1/4 teaspoon salt (1 mL)

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Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

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Low Carb Brownies

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