How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Bottom Mini Cupcakes?

You need 14 ingredients. The key ingredients include: 1 ppkg. cream cheese, 1 egg, 1/3 c. sugar, 1/8 tsp. salt, and more.

Is Chocolate Bottom Mini Cupcakes suitable as baking & desserts?

Yes, Chocolate Bottom Mini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Bottom Mini Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bottom Mini Cupcakes Recipe

Name: Chocolate Bottom Mini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ppkg. cream cheese; 1 egg; 1/3 c. sugar; 1/8 tsp. salt; 1 c. chocolate chips; 1 c. water; 1 Tbsp. vinegar; 1/3 c. vegetable oil; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 c. sugar; 1/4 c. baking cocoa; 1 tsp. baking soda; 1 tsp. salt

Chocolate Bottom Mini Cupcakes

Eats Now Editorial Team · 1301 kcal · Baking & Desserts

Chocolate Bottom Mini Cupcakes – a delicious recipe with cream cheese, egg, sugar, salt, chocolate chips, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Bottom Mini Cupcakes

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