How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Queso Dip?

You need 10 ingredients. The key ingredients include: 3 cups shredded monterey jack cheese, 2 tablespoons cornstarch, 1/2 teaspoon garlic powder, 1 tablespoon vegetable oil, and more.

Is Chili Con Queso Dip suitable as soups & stews?

Yes, Chili Con Queso Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Con Queso Dip Recipe

Name: Chili Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded monterey jack cheese; 2 tablespoons cornstarch; 1/2 teaspoon garlic powder; 1 tablespoon vegetable oil; 1/2 cup chopped green onion; 2 medium tomatoes, chopped; 4 ounces diced hot chili peppers; 1/2 cup dry vermouth; 1 teaspoon salt; 8 drops Tabasco sauce

Chili Con Queso Dip

Eats Now Editorial Team · 431 kcal · Soups & Stews

Chili Con Queso Dip – a delicious recipe with shredded monterey jack cheese, cornstarch, garlic powder, vegetable oil, green onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Con Queso Dip

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