Low Carb Breakfast Hash

1. 1

   Saute bacon lardons in a cast iron or heavy bottom skillet over medium heat until crisp. Remove from the pan leaving grease

2. 2

   Add celeriac to the pan and saute for 5 minutes

3. 3

   Add orange pepper and saute for 5 minutes more

4. 4

   Add zucchini, onion powder, paprika, oregano, and salt and pepper and saute until zucchini is cooked through

5. 5

   Crack each egg on top of the veggies leaving the yolk intact

6. 6

   Cover skillet with lid and continue to cook until egg whites are set. About 5 minutes

7. 7

   Garnish with chopped parsley and diced avocado

* Per serving · 4 servings · Values may vary.

No additional tips available.