Oatmeal Honey Waffles Recipe

Name: Oatmeal Honey Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked regular oats; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs, separated; 1 1/2 cups 1% low-fat milk; 4 tablespoons melted butter; 2 tablespoons honey; Toppings; butter; maple syrup

Servings: persons

1 cup uncooked regular oats
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 1/2 cups 1% low-fat milk
4 tablespoons melted butter
2 tablespoons honey
Toppings
butter
maple syrup

1
Preheat oven to 350u00b0. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
2
Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
3
Beat egg whites at high speed with an electric mixer until soft peaks form.
4
Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
5
Cook batter in a preheated, oiled waffle iron until golden.
6
Serve immediately!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked regular oats, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Oatmeal Honey Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Honey Waffles

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