Low Carb Biscuits

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a mixing bowl, combine baking mix, baking powder, and salt.

3. 3

   Add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.

4. 4

   In another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.

5. 5

   Place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough onto paper.

6. 6

   Flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.

7. 7

   Bake at 350u00b0F for 20-25 minutes or until the biscuits are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.