Halloween beetroot pie recipe – a delicious recipe with shortcrust pastry, beetroot, eggs, brown sugar, mixed spice, ground allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200C/Gas Mark 6.
2
Roll out the pastry and use it to line a 23cm loose bottomed pie tin.
3
Line with greaseproof paper and fill with baking beans.
4
Bake blind for 20 minutes.
5
Whilst the pastry is baking, prepare the filling by pureeing the beetroot along with the eggs in a food processor.
6
In a small saucepan add the sugar, all the spices and cream and bring slowly up to a simmering point.
7
Pour into the food processor and mix thoroughly with the beetroot puree.
8
Remove the pastry case from the oven and reduce the temperature to 180C/Gas Mark 4.
9
Pour the filling carefully into the pastry case and bake for around 25-30 minutes.
10
The edge should be puffed up a little and the centre will still be a touch wobbly.
11
Allow to cool and chill in the fridge.
12
Serve with creme fraiche.
395
kcal
Calories
30
g
Fat
21
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 250 g (8.8oz) shortcrust pastry, 325 g (11.5oz) plain cooked (vacuum packed) beetroot, drained, 3 eggs, 75 g (2.6oz) soft brown sugar, and more.
Yes, Halloween beetroot pie recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
