Louise Meadow's Wonderful Pumpkin Cake Recipe

Name: Louise Meadow's Wonderful Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons cinnamon; 2 teaspoons baking soda; ½ teaspoon salt; 4 eggs; 1 cup salad oil; 2 cups granulated sugar; 2 cups canned pumpkin (not pumpkin pie filling); 1 (8 ounce) package cream cheese, room temperature; 14 lb butter (1 stick); 1 (1 lb) box powdered sugar; 2 teaspoons vanilla extract; 1 cup nuts, chopped

Servings: persons

2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
½ teaspoon salt
4 eggs
1 cup salad oil
2 cups granulated sugar
2 cups canned pumpkin (not pumpkin pie filling)
1 (8 ounce) package cream cheese, room temperature
14 lb butter (1 stick)
1 (1 lb) box powdered sugar
2 teaspoons vanilla extract
1 cup nuts, chopped

1
Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
2
Sift together into a medium bowl , the flour, cinnamon, baking soda, and salt.
3
In a large bowl, combine the eggs, oil, and sugar.
4
Add the dry ingredients to the liquid ingredients along with the canned pumpkin.
5
mixing well.
6
Pour into prepared baking pan.
7
Bake in prepared oven 40 minutes.
8
Cool.
9
Combine frosting ingredients, mixing well, and frost cooled cake.
10
Keep frosted cake refrigerated.

12858

kcal

Calories

1365

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons cinnamon, 2 teaspoons baking soda, ½ teaspoon salt, and more.

Yes, Louise Meadow's Wonderful Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise Meadow's Wonderful Pumpkin Cake

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