How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Barbecue Sauce - My Original Patented Hot & Spicy LC BBQ?

You need 15 ingredients. The key ingredients include: 12 oz (336 grm). tomato paste, 12 oz (336 grm). water, 6 oz (168 grm). vinegar, 10 Equal tablets (or 5 packets), and more.

Is Low Carb Barbecue Sauce - My Original Patented Hot & Spicy LC BBQ suitable as general?

Yes, Low Carb Barbecue Sauce - My Original Patented Hot & Spicy LC BBQ falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Carb Barbecue Sauce - My Original Patented Hot & Spicy LC BBQ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Barbecue Sauce - My Original Patented Hot

Name: Low Carb Barbecue Sauce - My Original Patented Hot & Spicy LC BBQ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz (336 grm). tomato paste; 12 oz (336 grm). water; 6 oz (168 grm). vinegar; 10 Equal tablets (or 5 packets); 1 tsp (5 ml) onion powder; 1 tbsp (15 ml) salt; 1 pinch of cloves, cumin, other spices you might like (optional); 1 batch of the above ketchup recipe; 10 more Equal tablets (mixed in a little water); 2 tbsp (30 ml) Tabasco (this ain t for wimps); 2 tbsp (30 ml) Lea & Perrins Worcestershire sauce; 1 large clove garlic; 1/4 tsp (1 ml) dry mustard; 1/4 lb (.1 kg). butter; 1 tbsp (15 ml) crushed red pepper (adds flavour and makes hotter)(optional)

Try this homemade Low Carb Barbecue Sauce - My Original Patented Hot & Spicy LC BBQ recipe the whole family will love. Made with tomato paste, water, vi…

This Low Carb Barbecue Sauce - My Original Patented Hot & Spicy LC BBQ relies on simple, everyday ingredients such as (336 grm). tomato paste, (336 grm). water, (168 grm). vinegar and equal tablets (or 5 packets). It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Barbecue Sauce - My Original Patented Hot & Spicy LC BBQ

Tips for the best results

Variations & substitutions

My Personal Notes

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