Ginger & Lemon Slice Recipe

Name: Ginger & Lemon Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SLICE BASE; 1 cup gluten-free self-raising flour; 2 teaspoons powdered ginger; 100 g caster sugar, finely ground sugar (1/2 cup); 25 g desiccated coconut (1/2 cup); 1 egg, lightly beaten; 60 g butter, melted; 1 tablespoon either golden syrup or 1 tablespoon light corn syrup; ICING; 1 cup icing sugar, use gluten-free if required (confectioners sugar); 30 g butter, softened; 2 teaspoons lemon juice; 1 teaspoon lemon zest; 1 teaspoon hot water

Servings: persons

SLICE BASE
1 cup gluten-free self-raising flour
2 teaspoons powdered ginger
100 g caster sugar, finely ground sugar (1/2 cup)
25 g desiccated coconut (1/2 cup)
1 egg, lightly beaten
60 g butter, melted
1 tablespoon either golden syrup or 1 tablespoon light corn syrup
ICING
1 cup icing sugar, use gluten-free if required (confectioners sugar)
30 g butter, softened
2 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon hot water

1
***SLICE BASE***.
2
Preheat oven to 160u00b0C.
3
Combine flour, ginger, sugar and coconut.
4
Mix together melted butter and syrup. Then add to the dry mix. Add lightly beaten egg.
5
Press into a well greased lamington tin or 20cm square pan(or equivelant).
6
Bake 25-30 minutes. Less cooking time gives a light cakey slice base and more cooking time gives a crisp biscuity (cookie style base.
7
***ICING***.
8
Sift the icing sugar.
9
Combine all remaining ingredients in another bowl.Stir all together until smooth and spread over the cooled slice base.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: SLICE BASE, 1 cup gluten-free self-raising flour, 2 teaspoons powdered ginger, 100 g caster sugar, finely ground sugar (1/2 cup), and more.

Yes, Ginger & Lemon Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger & Lemon Slice

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