How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Teriyaki Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup japanese soya sauce (light soya sauce), 1/2 cup mirin (Japanese cooking wine), 1/2 cup sugar, 1 pinch ginger, and more.

Is Japanese Teriyaki Sauce suitable as general?

Yes, Japanese Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Teriyaki Sauce Recipe

Name: Japanese Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup japanese soya sauce (light soya sauce); 1/2 cup mirin (Japanese cooking wine); 1/2 cup sugar; 1 pinch ginger; 2 tablespoons honey; 1 teaspoon salt; 1 minced garlic clove

Japanese Teriyaki Sauce – a delicious recipe with japanese soya sauce, mirin, sugar, ginger, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup japanese soya sauce (light soya sauce)
1/2 cup mirin (Japanese cooking wine)
1/2 cup sugar
1 pinch ginger
2 tablespoons honey
1 teaspoon salt
1 minced garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Teriyaki Sauce

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