Low-Carb Barbecue Beef

1. 1

   Remove excess fat from beef.

2. 2

   Cut into 4 pieces.

3. 3

   Place beef in a 4 to 5-quart slow cooker.

4. 4

   Mix remaining ingredients; pour over beef.

5. 5

   Cover and cook on low heat for 7 to 8 hours or until beef is tender.

6. 6

   Remove beef from slow cooker.

7. 7

   Cut into thin slices or shred; stir back into sauce.

8. 8

   Cover and cook 20 to 30 minutes more, or until beef is hot.

9. 9

   Makes about 12 sandwiches. Serve on low-carb buns or alone with sugar-free coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.