Low-Carb Bacon Cheeseburger Casserole

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. 3

   Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.

4. 4

   Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

5. 5

   Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

6. 6

   Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.