How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saltimbocas?

You need 5 ingredients. The key ingredients include: 6 veal scallops, 6 strips smoked ham, 12 fresh sage leaves, Salt, to taste, and more.

Is Saltimbocas suitable as meat & poultry?

Yes, Saltimbocas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saltimbocas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltimbocas Recipe

Name: Saltimbocas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal scallops; 6 strips smoked ham; 12 fresh sage leaves; Salt, to taste; Pepper, to taste

Saltimbocas – a delicious recipe with veal scallops, ham, sage, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 veal scallops
6 strips smoked ham
12 fresh sage leaves
Salt, to taste
Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saltimbocas

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