Low Carb Almond Macadamia Cookies

1. 1

   Preheat over to 190 degrees Celsius.

2. 2

   Separate the whites from the yolks and beat the whites stiff.

3. 3

   In the bowl with the yolks add the vanilla extract and butter.

4. 4

   Add the sweetener and mix again.

5. 5

   Add the baking powder,salt and almond flour.

6. 6

   Gently fold in the egg whites. This will give your cookie it's height.

7. 7

   Finally, gently stir in the chopped nuts.

8. 8

   Divide the dough evenly into about 15 little heaps of dough and place them on a cookie sheet. Make sure they are far enough apart because they will spread out a little. Bake for about 12 minutes at 190 C for soft cookies, go to about 17 minutes for crunchier ones.

No nutritional information available.

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