Sweet Dreams Chocolate Fudge

1. 1

   Line an 8 by 8-inch pan with aluminum foil. Set aside.

2. 2

   In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.

3. 3

   Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.

4. 4

   Remove from heat and pour in the milk chocolate chips.

5. 5

   Stir until chocolate is melted and mixture is smooth.

6. 6

   Stir in nuts and vanilla.

7. 7

   Pour into prepared pan.

8. 8

   Chill in refrigerator for 2 hours or until firm.

9. 9

   Cut to small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.