Low Carb Aburaage Pizza Appetizer

1. 1

   Drain the oil from the canned tuna.

2. 2

   Slice the green pepper into rings, and slice open 3 aburaage.

3. 3

   Open them like this.

4. 4

   Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper.

5. 5

   Grill the pizza in a toaster oven (4 minutes at 1200 W).

6. 6

   It burns easily, so keep an eye on it while it's cooking.

7. 7

   And it's done!

8. 8

   If you grill it for too long, it will look like this.

9. 9

   I used this ketchup in the recipe.

10. 10

    I bought it at the drugstore!

11. 11

    It contains half the carbohydrate and salt content of regular ketchup.

12. 12

    The salami version is also delicious--just substitute the tuna with salami.

* Per serving · 4 servings · Values may vary.

No additional tips available.