Finger Lickin Appetizer Ribs From The Crock Pot

1. 1

   Trim fat from ribs and salt and pepper to taste.

2. 2

   Place ribs in crock pot and add water (just enough to cover).

3. 3

   Cook on low heat 6 to 7 hours or until tender, drain.

4. 4

   Place cooked ribs on broiler pan and sprinkle with garlic salt.

5. 5

   Brush ribs with 1/2 the sauce and broil until brown.

6. 6

   Turn ribs and brush with remaining sauce and broil until brown.

7. 7

   Sauce: Combine Russian dressing and pineapple juice and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.