How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Salsa (No Tomatoes)?

You need 9 ingredients. The key ingredients include: 15 ounces black beans, rinsed and drained, 1 cup frozen white corn, thawed, 1/2 cup chopped red bell pepper, 1/2 cup chopped fresh cilantro, and more.

Is Corn And Black Bean Salsa (No Tomatoes) suitable as snacks & appetizers?

Yes, Corn And Black Bean Salsa (No Tomatoes) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Salsa (No Tomatoes)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Salsa (No Tomatoes) Recipe

Name: Corn And Black Bean Salsa (No Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans, rinsed and drained; 1 cup frozen white corn, thawed; 1/2 cup chopped red bell pepper; 1/2 cup chopped fresh cilantro; 8 green onions, thinly sliced; 3 tablespoons lime juice; 2 tablespoons balsamic vinegar; 1/2 teaspoon ground cumin; 1/4 teaspoon salt

Corn And Black Bean Salsa (No Tomatoes) – a delicious recipe with black beans, frozen white corn, red bell pepper, fresh cilantro, green onions, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 ounces black beans, rinsed and drained
1 cup frozen white corn, thawed
1/2 cup chopped red bell pepper
1/2 cup chopped fresh cilantro
8 green onions, thinly sliced
3 tablespoons lime juice
2 tablespoons balsamic vinegar
1/2 teaspoon ground cumin
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Snacks & Appetizers

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