How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Whole Wheat Banana Bread?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 3/4 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon orange zest, and more.

Is Low Calorie Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Low Calorie Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Whole Wheat Banana Bread Recipe

Name: Low Calorie Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon orange zest; 1/4 teaspoon salt; 1 orange (peeled approx. 1 1/2 cups of segments); 2 medium ripe bananas; 1 cup Splenda sugar substitute or 1 cup other sugar substitute; 1/2 cup Egg Beaters egg substitute or 1/2 cup other egg substitute; 1/4 cup unsweetened applesauce; 1 teaspoon vanilla

Low Calorie Whole Wheat Banana Bread

Eats Now Editorial Team · 480 kcal · Baking & Desserts

Low Calorie Whole Wheat Banana Bread – a delicious recipe with whole wheat flour, all-purpose flour, baking soda, orange zest, salt, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Calorie Whole Wheat Banana Bread

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