Low Calorie Vegetable Soup

Name: Low Calorie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 4 carrots, cut up; 1/2 c. corn; 1/2 c. celery; 1 yellow squash; salt; 1 yellow onion; 1 bunch cauliflower; 1/2 c. green beans; 1/2 c. peas; 1 zucchini; bay leaves; pepper; chicken or beef broth

Eats Now Editorial Team · 134 kcal · Soups & Stews

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Low Calorie Vegetable Soup – a delicious recipe with broccoli, carrots, corn, celery, yellow squash, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch broccoli
4 carrots, cut up
1/2 c. corn
1/2 c. celery
1 yellow squash
salt
1 yellow onion
1 bunch cauliflower
1/2 c. green beans
1/2 c. peas
1 zucchini
bay leaves
pepper
chicken or beef broth

1
Cut up broccoli, cauliflower, carrots, zucchini and yellow squash.
2
Place all vegetables in large stock pot.
3
Fill pot with water, covering vegetables completely and seasonings and broth for desired taste.
4
Let simmer for at least 3 hours over low heat. Freezes well.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch broccoli, 4 carrots, cut up, 1/2 c. corn, 1/2 c. celery, and more.

Yes, Low Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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