How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Enchiladas?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) block Cheddar cheese, 2 tsp. flour, 4 Tbsp. chili powder, 1 to 2 c. hot water, and more.

Is Cheese Enchiladas suitable as soups & stews?

Yes, Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) block Cheddar cheese; 2 tsp. flour; 4 Tbsp. chili powder; 1 to 2 c. hot water; 2 doz. corn tortillas; 1 c. oil

Cheese Enchiladas – a delicious recipe with Cheddar cheese, flour, chili powder, water, corn tortillas, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) block Cheddar cheese
2 tsp. flour
4 Tbsp. chili powder
1 to 2 c. hot water
2 doz. corn tortillas
1 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Enchiladas

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