How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 1 (2 1/2 size) can canned tomatoes, 1 small head cabbage, 3 or 4 carrots, sliced, and more.

Is Low Calorie Vegetable Soup suitable as soups & stews?

Yes, Low Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Calorie Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Vegetable Soup Recipe

Name: Low Calorie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 1 (2 1/2 size) can canned tomatoes; 1 small head cabbage; 3 or 4 carrots, sliced; 3 medium onions; 1 can French-style green beans; 2 or 3 beef bouillon cubes; little salt and pepper to taste

Low Calorie Vegetable Soup – a delicious recipe with tomato juice, tomatoes, cabbage, carrots, onions, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can tomato juice
1 (2 1/2 size) can canned tomatoes
1 small head cabbage
3 or 4 carrots, sliced
3 medium onions
1 can French-style green beans
2 or 3 beef bouillon cubes
little salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Muxi Soup
Beef and Cabbage Stew
All-American Beef Stew
Smoked Sausage Soup Recipe

Low Calorie Vegetable Soup

How did you like this recipe?

Frequently Asked Questions