How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 pkg. green mixed vegetables, 1 lb. ground turkey or chicken, 1 c. chopped onions, 1 c. frozen chef's season (ground), and more.

Is Low Calorie Vegetable Soup suitable as soups & stews?

Yes, Low Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Calorie Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Vegetable Soup Recipe

Name: Low Calorie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. green mixed vegetables; 1 lb. ground turkey or chicken; 1 c. chopped onions; 1 c. frozen chef's season (ground); 1 large can V-8 vegetable juice; 1 c. cooked rice

Low Calorie Vegetable Soup – a delicious recipe with green mixed vegetables, ground turkey, onions, frozen chef's season, vegetable juice, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. green mixed vegetables
1 lb. ground turkey or chicken
1 c. chopped onions
1 c. frozen chef's season (ground)
1 large can V-8 vegetable juice
1 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

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Low Calorie Vegetable Soup

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