Low Calorie Vegetable Soup

Name: Low Calorie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. water; 1 c. tomato juice; 1 c. tomatoes, diced; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped carrots; 1/2 c. chopped bell pepper; 1 c. shredded cabbage; 1/3 c. diced potatoes; 1/2 c. frozen mixed vegetables; 2 Tbsp. lemon juice; 1/4 tsp. marjoram; 1/4 tsp. basil; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. parsley flakes

Eats Now Editorial Team · 108 kcal · Soups & Stews

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Low Calorie Vegetable Soup – a delicious recipe with water, tomato juice, tomatoes, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 c. water
1 c. tomato juice
1 c. tomatoes, diced
1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1/2 c. chopped bell pepper
1 c. shredded cabbage
1/3 c. diced potatoes
1/2 c. frozen mixed vegetables
2 Tbsp. lemon juice
1/4 tsp. marjoram
1/4 tsp. basil
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. parsley flakes

1
Bring water, tomato juice and tomatoes to a boil.
2
Add all other ingredients; cook until vegetables are tender.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 c. water, 1 c. tomato juice, 1 c. tomatoes, diced, 1 c. chopped onion, and more.

Yes, Low Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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