How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) carton plain yogurt, 1/4 tsp. salt, 1/4 tsp. dill weed, 1/8 tsp. garlic salt, and more.

Is Low Calorie Vegetable Dip suitable as snacks & appetizers?

Yes, Low Calorie Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Calorie Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Calorie Vegetable Dip Recipe

Name: Low Calorie Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) carton plain yogurt; 1/4 tsp. salt; 1/4 tsp. dill weed; 1/8 tsp. garlic salt; dash of pepper; 3 green onions, finely chopped; 1 tsp. honey

Low Calorie Vegetable Dip – a delicious recipe with yogurt, salt, dill weed, garlic salt, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) carton plain yogurt
1/4 tsp. salt
1/4 tsp. dill weed
1/8 tsp. garlic salt
dash of pepper
3 green onions, finely chopped
1 tsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Snacks & Appetizers

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