How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Bruschetta?

You need 5 ingredients. The key ingredients include: 4 None thick slices Italian-style crusty bread (such as ciabatta), 2 tbsp extra virgin olive oil, 250 g mixed mushrooms, halved if large, 10 g thyme sprigs, and more.

Is Mushroom Bruschetta suitable as snacks & appetizers?

Yes, Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bruschetta Recipe

Name: Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None thick slices Italian-style crusty bread (such as ciabatta); 2 tbsp extra virgin olive oil; 250 g mixed mushrooms, halved if large; 10 g thyme sprigs; 2 clove large garlic, finely chopped

Mushroom Bruschetta – a delicious recipe with bread, extra virgin olive oil, mixed mushrooms, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 None thick slices Italian-style crusty bread (such as ciabatta)
2 tbsp extra virgin olive oil
250 g mixed mushrooms, halved if large
10 g thyme sprigs
2 clove large garlic, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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