Low Calorie Taco Pizza – a delicious recipe with pinto beans, crust, ground turkey, romaine lettuce, tomatoes, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Begin by preheating the oven to 425 degrees.
2
Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.
3
Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
4
Place the well seasoned and browned ground meat evenly on top of the beans.
5
Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
6
Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.
7
Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.
8
Remove from oven and evenly distribute the shredded romaine on top of each pizza.
9
If desired place slices of avocado on top and serve immediately.
179
kcal
Calories
11
g
Fat
7
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 ounce) can pinto beans, 2 mama mary's thin and crispy prepared pizza crust, 1 (1 lb) package 97% fat free ground turkey breast, romaine lettuce (cut in shreds), and more.
Yes, Low Calorie Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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