Low Calorie Taco Pizza

1. 1

   Begin by preheating the oven to 425 degrees.

2. 2

   Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.

3. 3

   Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.

4. 4

   Place the well seasoned and browned ground meat evenly on top of the beans.

5. 5

   Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.

6. 6

   Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.

7. 7

   Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.

8. 8

   Remove from oven and evenly distribute the shredded romaine on top of each pizza.

9. 9

   If desired place slices of avocado on top and serve immediately.

* Per serving · 4 servings · Values may vary.