Easy Chicken Veggie Stir Fry Recipe

Name: Easy Chicken Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 boneless skinless chicken breasts; 1 chicken bouillon cube; 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 (14 ounce) can bean sprouts; 1 (4 ounce) can mushrooms (optional); 1/3 cup soy sauce; 1/2 cup white vinegar; 1 tablespoon cornstarch; ground ginger (optional)

Servings: persons

1 cup rice
2 boneless skinless chicken breasts
1 chicken bouillon cube
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 (14 ounce) can bean sprouts
1 (4 ounce) can mushrooms (optional)
1/3 cup soy sauce
1/2 cup white vinegar
1 tablespoon cornstarch
ground ginger (optional)

1
Soak rice in hot water.
2
Dice chicken breast, put into big pot, add chicken cube, and cook till chicken is done.
3
Slice up all bell peppers, then stir fry in skillet or wok, add bean sprouts, mushrooms and cook until bell peppers are soft.
4
Add veggies to chicken and cook on low heat, stirring occasionally.
5
Meanwhile, drain rice, add to smaller pot, and add 1-1/2 cups hot water. cook uncovered until boiling, then lower heat and cover till rice is tender.
6
Mix soy sauce, white vinegar, cornstarch together, and add to chicken veggies pot to make a sauce.
7
Add some ginger, mix well, turn heat off when rice is ready.
8
Serve rice with chicken and veggies, and ENJOY!

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice, 2 boneless skinless chicken breasts, 1 chicken bouillon cube, 1 green bell pepper, and more.

Yes, Easy Chicken Veggie Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Veggie Stir Fry

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