Iron Chef Winner'S Japanese-Style Hamburgers Recipe

Name: Iron Chef Winner'S Japanese-Style Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces ground beef; 1/2 teaspoon salt, to taste; ground black pepper; 1/2 onion, chopped fine; vegetable oil (for frying); 1 egg; 1/4 cup milk; 1 cup breadcrumbs; 2/3 cup water; 3 tablespoons ketchup; 1 tablespoon sake; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon butter

Servings: persons

14 ounces ground beef
1/2 teaspoon salt, to taste
ground black pepper
1/2 onion, chopped fine
vegetable oil (for frying)
1 egg
1/4 cup milk
1 cup breadcrumbs
2/3 cup water
3 tablespoons ketchup
1 tablespoon sake
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon butter

1
In a mixing bowl, season ground beef to taste with salt and pepper.
2
Heat a small amount of oil in saute pan and cook onion until tender.
3
In a small bowl, beat egg lightly; add milk, mixing well.
4
Stir in breadcrumbs and allow to rest.
5
Add onions and breadcrumbs to ground beef, working ingredients together with your hands.
6
Divide meat into fourths, and make a patty; toss back and forth to force air out.
7
Shape into burger shape.
8
Heat small amount of oil in skillet and cook burgers; cover pan, and simmer on medium-high heat until burgers cook done; then remove lid, reduce heat to medium, and cook till water disappears.
9
Remove from pan.
10
Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil.
11
Simmer till thickened.
12
Spoon sauce over burgers on plate.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces ground beef, 1/2 teaspoon salt, to taste, ground black pepper, 1/2 onion, chopped fine, and more.

Yes, Iron Chef Winner'S Japanese-Style Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iron Chef Winner'S Japanese-Style Hamburgers

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