Praline Candy

1. 1

   In a large pan, mix sugar and cream well.

2. 2

   Place on moderate heat and boil.

3. 3

   Cook mixture until a ball forms when you drop it in cold water (soft ball stage).

4. 4

   Remove from heat.

5. 5

   Add butter and pecans.

6. 6

   Beat by hand for approximately 3 minutes.

7. 7

   If candy starts to get too hard, add just a little cream.

8. 8

   Drop onto waxed paper or pour onto large jelly pan and let cool.

No additional tips available.