Auntie Betty's Double Chocolate Cheesecake Recipe

Name: Auntie Betty's Double Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chocolate cream wafers, crumbled; 1/4 cup butter (not margarine), melted; 1/2 cup macadamia nuts; 3 pkg. (8 oz. each) cream cheese; 1 cup sugar; 4 eggs; 8 squares (1 oz. each) semisweet chocolate; 1 pkg. (12 oz.) semisweet chocolate chipes; 2 tsp. vanilla extract; 2 cups sour cream; 3 tbsp. sugar; 1 tsp. vanilla; 1 (1-1/2 oz.) Hershey Bar, frozen

Servings: persons

1/2 cup chocolate cream wafers, crumbled
1/4 cup butter (not margarine), melted
1/2 cup macadamia nuts
3 pkg. (8 oz. each) cream cheese
1 cup sugar
4 eggs
8 squares (1 oz. each) semisweet chocolate
1 pkg. (12 oz.) semisweet chocolate chipes
2 tsp. vanilla extract
2 cups sour cream
3 tbsp. sugar
1 tsp. vanilla
1 (1-1/2 oz.) Hershey Bar, frozen

1
Crust: Roll out chocolate cream wafers on wax paper.
2
Mix crumbled wafers, butter and nuts in the bottom of a 10-inch spring form pan.
3
Using a piece ofwax paper, press mixture evenly in the bottom of the pan.
4
Place pan in refrigerator or freezer while preparing the filling.
5
Filling: Preheat oven to 350F.
6
In a large bowl beat cream cheese until fluffy.
7
Gradually add sugar.
8
Beat in eggs one at a time until well blended.
9
Stir in chocolate and vanilla.
10
Mix well.
11
Pour on top ofprepared crust and bake 50 minutes.
12
Remove from oven.
13
Turn oven off and close door.
14
Topping: Combine sour cream, sugar and vanilla.
15
Spread over cheesecake.
16
Return to oven, but do not reheat oven.
17
Leave in warm oven for 10 minutes with the door closed.
18
Open door and leave cake in oven for an additional 20 minutes.
19
Remove cake from oven.
20
Allow cake to cool on wire rack.
21
Final touch: Freeze Hershey bar.
22
When cake is cooled, shave frozen chocolate on top of cake.
23
Refrigerate overnight.

2766

kcal

Calories

182

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chocolate cream wafers, crumbled, 1/4 cup butter (not margarine), melted, 1/2 cup macadamia nuts, 3 pkg. (8 oz. each) cream cheese, and more.

Yes, Auntie Betty's Double Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Auntie Betty's Double Chocolate Cheesecake

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