How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Side Dish: Tofu and Cod?

You need 7 ingredients. The key ingredients include: 300 grams Firm tofu, 180 grams Salted cod, 1 Egg white, 1 tsp Sake, and more.

Is Low-Calorie Side Dish: Tofu and Cod suitable as seafood?

Yes, Low-Calorie Side Dish: Tofu and Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Side Dish: Tofu and Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Calorie Side Dish: Tofu and Cod Recipe

Name: Low-Calorie Side Dish: Tofu and Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Firm tofu; 180 grams Salted cod; 1 Egg white; 1 tsp Sake; 1/2 tsp plus Sugar; 1 Ponzu; 3 leaves Shiso leaves

Low-Calorie Side Dish: Tofu and Cod – a delicious recipe with tofu, cod, Egg, Sake, Sugar, Ponzu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 grams Firm tofu
180 grams Salted cod
1 Egg white
1 tsp Sake
1/2 tsp plus Sugar
1 Ponzu
3 leaves Shiso leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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Low-Calorie Side Dish: Tofu and Cod

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