Low Calorie Shirataki Noodle Tomato Ramen Recipe

Name: Low Calorie Shirataki Noodle Tomato Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs Shirataki noodles; 1 can Canned tomato; 400 ml Vegetable juice; 1 Black pepper; 1 Salt; 200 ml Water; 2 Soup stock cubes; 1/2 tsp Grated ginger; 1/2 tsp Grated garlic; 150 grams Ground chicken thigh meat; 1/2 Onion; 2 bunches Komatsuna; 1 dash Olive oil; 2 slice Sliced cheese

Servings: persons

2 packs Shirataki noodles
1 can Canned tomato
400 ml Vegetable juice
1 Black pepper
1 Salt
200 ml Water
2 Soup stock cubes
1/2 tsp Grated ginger
1/2 tsp Grated garlic
150 grams Ground chicken thigh meat
1/2 Onion
2 bunches Komatsuna
1 dash Olive oil
2 slice Sliced cheese

1
["Spread olive oil in a pan and stir fry the garlic and ginger.", "When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.", "When the chicken and onions are about halfway cooked, add the ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes.", "(Until the shirataki noodles are properly flavored.)", "When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.", "When the komatsuna is cooked through, transfer the soup and noodles to a bowl.", "Top with cheese, microwave for 30 seconds, and it's done.", "Another recipe in my shirataki noodle series: ""For Low Calorie Diets Easy!", "Shirataki noodle miso ramen""

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packs Shirataki noodles, 1 can Canned tomato, 400 ml Vegetable juice, 1 Black pepper, and more.

Yes, Low Calorie Shirataki Noodle Tomato Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Shirataki Noodle Tomato Ramen

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