Toasted Ravioli

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a small bowl or plate, combine bread crumbs, parsley, Italian seasoning, garlic powder, salt, and Parmesan cheese.

3. 3

   Stir the mixture so that everything is well combined.

4. 4

   In another small bowl, combine the egg whites with just a splash of water.

5. 5

   Place 2-3 raviolis at a time in the egg white mixture and then cover them with the bread crumb mixture.

6. 6

   Place on foil or silicone mat and cook in the oven for 15 minutes.

7. 7

   Serve with marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.