How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 9-inch unbaked pastry shell, 3/4 c. instant nonfat dry milk (1 1/2 c. milk), 1 1/4 c. water, 3 eggs, slightly beaten, and more.

Is Low Calorie Pumpkin Pie suitable as baking & desserts?

Yes, Low Calorie Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Pumpkin Pie Recipe

Name: Low Calorie Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pastry shell; 3/4 c. instant nonfat dry milk (1 1/2 c. milk); 1 1/4 c. water; 3 eggs, slightly beaten; 1 (15 oz.) can cooked pumpkin; 3 1/2 tsp. liquid Sweet*10; 1 1/4 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/8 tsp. cloves

Low Calorie Pumpkin Pie

Eats Now Editorial Team · 139 kcal · Baking & Desserts

Low Calorie Pumpkin Pie – a delicious recipe with pastry shell, milk, water, eggs, pumpkin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Calorie Pumpkin Pie

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