Easy Apple Cinnamon Rolls Recipe – a delicious recipe with bread dough, butter, sugar, cinnamon, raisins, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll dough on a lightly floured surface surface into a 14 x 8 inch rectangle.
2
Brush surface with 2 Tbsp.
3
melted butter.
4
Combine sugar and next 5 ingredients.
5
Sprinkle over dough, leaving a 1/2 inch border on all sides.
6
Starting with long side, roll up jelly roll fashion.
7
Healthy pinch seam to seal.
8
(Don't seal ends.)
9
Cut roll into 12 slices, place in a lightly greased 9 inch square pan.
10
Brush with remaining 2 Tbsp.
11
melted butter.
12
Cover and chill 8 hrs.
13
Remove from refrigerator, and let rise in a hot place (85 degrees), free from drafts, 50 min or possibly till doubled in bulk.
14
Bake at 350 degrees for 20 to 25 min.
15
Combine powdered sugar and lemon juice; drizzle over hot rolls.
358
kcal
Calories
12
g
Fat
66
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 loaf frzn bread dough, thawed, 1/4 c. butter, melted & divided, 1/2 c. sugar, 2 teaspoon grnd cinnamon, and more.
Yes, Easy Apple Cinnamon Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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