Low Calorie Pineapple Cheesecake Recipe

Name: Low Calorie Pineapple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. sugar; 2 eggs, separated; 1 c. skim milk; 2 Tbsp. lemon juice; 1 1/2 Tbsp. non-caloric liquid sweetener; 3 c. low-fat cottage cheese; pinch of salt; pinch of cream of tartar; 2 Tbsp. unsweetened crushed pineapple; 1 c. low calorie whipped topping; 2 (8 or 9-inch) graham cracker crusts

Servings: persons

2 envelopes unflavored gelatin
1/2 c. sugar
2 eggs, separated
1 c. skim milk
2 Tbsp. lemon juice
1 1/2 Tbsp. non-caloric liquid sweetener
3 c. low-fat cottage cheese
pinch of salt
pinch of cream of tartar
2 Tbsp. unsweetened crushed pineapple
1 c. low calorie whipped topping
2 (8 or 9-inch) graham cracker crusts

1
Combine gelatin and sugar in saucepan; beat egg yolks and milk together.
2
Stir in to gelatin mixture.
3
Place over low heat; stir constantly until gelatin dissolves and mixture thickens slightly. Remove from heat; stir in lemon juice and sweetener.
4
Beat cottage cheese on high speed until smooth and creamy.
5
Stir into gelatin mixture.
6
Chill.
7
Stir occasionally until mixture mounds slightly when dropped from spoon.
8
Beat egg whites, pinch of salt and cream of tartar until soft but firm peaks form.
9
Fold into gelatin-cheese mixture.
10
Fold in pineapple.
11
Fold in whipped topping gradually.
12
Pour into crusts.
13
Chill several hours. Yields about 16 servings, 130 calories per serving.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. sugar, 2 eggs, separated, 1 c. skim milk, and more.

Yes, Low Calorie Pineapple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Pineapple Cheesecake

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