Peanut Butter Pie

1. 1

   In a bowl, beat peanut butter, cream cheese and sugar together.

2. 2

   Fold in 3 cups whipped topping.

3. 3

   Spoon this mixture into the pie shell.

4. 4

   Smooth mixture to the edges of pie.

5. 5

   Reserve 3 tablespoons of hot fudge topping.

6. 6

   Place the rest of the hot fudge into a microwave safe bowl.

7. 7

   Microwave for 1 minute.

8. 8

   Stir.

9. 9

   Spread hot fudge over peanut butter topping, being careful to leave the peanut butter layer showing at the edge.

10. 10

    Refrigerate until serving time.

11. 11

    Before serving, spread the remaining whipped topping over the hot fudge layer being careful not to mix the two and leaving the chocolate layer showing at the edge.

12. 12

    Place remaining hot fudge in a small baggies and knead for a minute or so.

13. 13

    Cut a small hole in the corner of the bag and drizzle over pie.

14. 14

    Do the same with 3 tablespoons of peanut butter, going in the opposite direction of the hot fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.