How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Japanese Fried Chicken Made with Konnyaku?

You need 3 ingredients. The key ingredients include: 2 blocks Konnyaku, 1 Soy sauce, garlic, ginger (for pre-seasoning), 1 Flour, water, sesame seeds (for the batter).

Is Low Calorie Japanese Fried Chicken Made with Konnyaku suitable as meat & poultry?

Yes, Low Calorie Japanese Fried Chicken Made with Konnyaku falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Calorie Japanese Fried Chicken Made with Konnyaku?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Japanese Fried Chicken Made with Konnya

Name: Low Calorie Japanese Fried Chicken Made with Konnyaku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Konnyaku; 1 Soy sauce, garlic, ginger (for pre-seasoning); 1 Flour, water, sesame seeds (for the batter)

Try this homemade Low Calorie Japanese Fried Chicken Made with Konnyaku recipe the whole family will love. Made with Soy sauce and Flour. Easy step-by-s…

This Low Calorie Japanese Fried Chicken Made with Konnyaku relies on simple, everyday ingredients such as blocks konnyaku. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 blocks Konnyaku
1 Soy sauce, garlic, ginger (for pre-seasoning)
1 Flour, water, sesame seeds (for the batter)

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Low Calorie Japanese Fried Chicken Made with Konnyaku

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