Low Calorie Japanese Fried Chicken Made with Konnyaku

1. 1

   Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily.

2. 2

   This is also a good way to release stress.

3. 3

   Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump).

4. 4

   Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying.

5. 5

   Now you just need to prepare the batter, and deep-fry.

6. 6

   Make the batter a little bit thick, and it will make crispy fried konnyaku.

* Per serving · 4 servings · Values may vary.

No additional tips available.