How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Homemade Ice Cream?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can evaporated skim milk, 5 1/3 c. powdered milk, 12 c. water, 1 carton Egg Beaters, and more.

Is Low Calorie Homemade Ice Cream suitable as baking & desserts?

Yes, Low Calorie Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Low Calorie Homemade Ice Cream Recipe

Name: Low Calorie Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can evaporated skim milk; 5 1/3 c. powdered milk; 12 c. water; 1 carton Egg Beaters; 2 pkg. sugar-free Jell-O pudding; 20 pkg. Equal; 1 Tbsp. vanilla

Low Calorie Homemade Ice Cream – a delicious recipe with milk, powdered milk, water, Egg Beaters, sugar, Equal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 oz.) can evaporated skim milk
5 1/3 c. powdered milk
12 c. water
1 carton Egg Beaters
2 pkg. sugar-free Jell-O pudding
20 pkg. Equal
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Baking & Desserts

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Low Calorie Homemade Ice Cream

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